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Crimson Sour

(Hibiscus Sour)

A vibrant and tangy cocktail that artfully marries the tartness of fresh hibiscus tea with the zesty brightness of citrus, resulting in a refreshing drink that delivers a beautiful burst of color.

Prep time: 5 minutes

Cooking time: 5 minutes

Pink cocktail with foam orange slices and jigger around the glass
Illustration of tea bag White wave illustration

Flavour profile

Illustration of a hand holding a Martini glass
Lollipop candy illustration

sweet Sugary and rich, like dessert.

Flower illustration

floral Delicate, fragrant, and aromatic.

Face illustration with eyes closed

sour Tangy and refreshing with zest.

Apple illustration

fruity Juicy, bright, and tropical.

Barware

This is all the tools you will need to create your cocktail, if you don't have any of these don't worry we will provide you alternatives.

Ingredients

Adjusting recipe amounts

To easily adjust the amounts of ingredients in your cocktail recipes, just add cooked.wiki before the recipe URL.

Preparation

Step One.

Add the Pisco, lime juice, hibiscus syrup, and egg white (or alternative) to a cocktail shaker.

Step Two.

Secure the lid and shake vigorously until the ingredients come together to create a smooth, foamy texture, approximately 20 seconds.

Step Three.

Next, add a large handful of ice cubes to the shaker and continue to shake until the shaker is very cold, another 15-20 seconds.

Step Four.

Pour the drink into a glass, being sure to get all the foam out. Enjoy!