Flavour profile
sweet Sugary and rich, like dessert.
floral Delicate, fragrant, and aromatic.
sour Tangy and refreshing with zest.
fruity Juicy, bright, and tropical.
Ingredients
Adjusting recipe amounts
To easily adjust the amounts of ingredients in your cocktail recipes, just add cooked.wiki before the recipe URL.
- 2 oz Pisco
- 1 oz lime juice
- 1 oz hibiscus syrup
- 1 egg white
Preparation
Step One.
Add the Pisco, lime juice, hibiscus syrup, and egg white (or alternative) to a cocktail shaker.
Step Two.
Secure the lid and shake vigorously until the ingredients come together to create a smooth, foamy texture, approximately 20 seconds.
Step Three.
Next, add a large handful of ice cubes to the shaker and continue to shake until the shaker is very cold, another 15-20 seconds.
Step Four.
Pour the drink into a glass, being sure to get all the foam out. Enjoy!